Fry until instant read thermometer reads 160☏, about 8 to 13 minutes per side, depending on size. Maintain an oil temperature of 325☏, adjusting heat as need. Fill cast iron skillet about one-third with vegetable oil. Remove from heat keep sauce warm.įry chicken. Place over medium heat and stir until fats melt. Place lard, butter, and seasoning in a small saucepot. Sit out at room temperature for about 15 minutes to allow coating to slightly dry out. Coat the chicken once again in flour mixture. Return chicken to marinade, coating all sides remove chicken from marinade allowing excess to drip back into the bowl. Toss chicken in flour until thoroughly coated. Remove chicken from marinade and blot with paper towels. Mix flour and seasoned salt in a shallow dish. Cover with plastic wrap and refrigerate 2 to 4 hours.īread chicken. Add chicken pieces ensure each piece is thoroughly coated. Whisk buttermilk, pickle brine, seasoning, and egg together in a large mixing bowl. What started out as revenge has grown into an international food sensation! Her plan backfired when he enjoyed the dish so much that he created his own recipe and opened a restaurant. This recipe is perfect for an appetizer, game days, or an impressive (and HOT entree).Īccording to folklore, this signature spicy dish originated in the 1930s in Nashville when a scorned lover attempted to punish her mate for his romatic misdeeds by cooking his favorite meal - fried chicken - with an incredible amount of spicy pepper. Reflecting the popularity of the dish, Nashville Hot is considered a staple for late-night diners in the United States and beyond. Although the components of this dish largely remain the same, preparation varies greatly recipes and cooking methods are often closely guarded secrets. This iconic Nashville Hot Chicken is made with "Nashville Hot" sauce drizzled over fried chicken (and served over white bread with pickle chips). It has a heat that more and more are craving in our everyday meal planning. While most blends are over-the-top spicy, ours starts fiery but is tempered with honey, smokey paprika, and a mustardy tang that tingles your lips in a way that leaves you wanting one more bite. This recipe features Nashville Hot Seasoning. Nashville Hot Chicken has exploded across the country.
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